Mathieu GAILLARD

Homemade sourdough bread

Making my own bread has been a passion for years now. I started doing that when I moved to Germany and then I continued in the USA. I really enjoy having the usual French breakfast with tartines (slice of bread spread with butter and jam) and for that I need good bread. I usually bake at least one loaf per week, and eat it for the rest of the week. As an alternative, in Lafayette,IN there is a good bakery: Smittybread, but it’s far away and rather expensive.

Sourdough bread

My homemade sourdough bread

My homemade sourdough bread

My homemade sourdough bread

Burger with homemade buns and Morbier cheese

Homemade burger with Morbier cheese